Happy 4th of July: Drink Recipes for Your Weekend Game Plan
This week is all about cocktail recipes for 4th of July celebrations. Don’t let your party fizzle with a bad cocktail. No matter what spirit you decide upon, The Intoxicologist has covered the bases with recipes using absinthe, vodka, gin, wine, champagne, whiskey, bourbon and rum. Each of the links below contain drink recipes specifically for Independence Day with more links.
- Toasting the Fourth – easy to ambitious drink recipes
- Independence Day muddles up fresh fruit wine & rum drink recipes
- Bourbon & Whiskey cocktail recipes for 4th of July party planning
- Korbel Champagne creates Roman Candle recipe for your 4th of July flute
- Mocktail Monday: Makeshift Margarita recipe
- Celebrate Independence Day with amended classic drink recipes
- Finding Affordable Entertaining Options for 4th of July Drink Recipes
Thirsting for the theme of Red, White and Blue to follow along with the Stars & Stripes? Tommy Bahama Rum creates three colorful cocktails to the forefront to add sparkle to your July 4th festivities.
Bahama Basil Smash (red)
2-1/2 parts Tommy Bahama White Sand Rum
2 parts sour mix
3 fresh blackberries
4 basil leaves
4 slices of ginger
1/4 part lemon-lime soda
Muddle blackberries, basil and ginger in a mixing glass. Add remaining ingredients, shake well and strain into a mixing glass. Top with a splash of lemon-lime soda. Garnish with an orchid.
Tommy Bahama’s Coconut Cloud Martini (white)
1-1/2 parts Tommy Bahama White Sand Rum
1-1/2 parts vanilla vodka
1-1/2 parts coconut rum
1/2 part cream of coconut
Shake in a cocktail shaker and strain. Garnish with toasted coconut.
Tommy’s Blue Hawaiian (blue)
1 part Tommy Bahama White Sand Rum
1 part blue curacao
1 part coconut cream
2 parts pineapple juice
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a hurricane glass and garnish with a fresh pineapple slice and maraschino cherry.
Still searching for more? The Intoxicologist brings you:
Straight up version of the Pina Colada with Cruzan Coconut Rum Tropical Theme Drink Recipes a Breeze with Cruzan Coconut Rum
Delightful twist on the classic Cosmopolitan recipe using Van Gogh Pomegranate Vodka V.G. Pom Cosmo
The Noilly Prat movie cocktail that translates ‘the kiss’ Cheri & Le Baiser de Noilly Hit the Big Screen
The Pinky Vodka July Cocktail of the Month Tickled Pinky: Pinky Vodka July Cocktail of the Month
The perfect martini vodka Orzel Vodka: Clearly Defining the Premium Vodka Category
Two items of note:
- Rain Organics Vodka Heads to the Big Easy
- Malibu Rum & Reef Check Team Up for Spectacular Internship
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Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
Drink Recipe Contest, Summer Cocktail Recipes & 4th of July, Affordable Wines, New Liquor Acquisitions…
It’s been a busy week of news, reviews, cocktails and contests for The Intoxicologist. Here is the complete rundown in case you’ve missed anything:
Contest:
Pinky Vodka: Mix Up Something Beautiful – The Intoxicologist Cocktail Contest – Lots of nifty Pinky swag to give away. All it takes is one simple drink recipe with handy ingredients and you’ve got it made in the shade.
4th of July Parties are less than a week away. Ideas to get you started with more links in the post: Celebrate Independence Day with amended classic drink recipes – More drink recipes on the way this week on The Intoxicologist.
Speaking of cocktails and drink recipes:
- Myth cocktail lounge breathes life into the Sapphire Dragon
- Harvest Spirits Core Vodka Yields ‘Pick of the Season’ Drink Recipes – review with recipes
- R.U.M. – THE DRINK OF THE U.S.A.; Toast our Nation’s Spirit this 4th of July with the Iconic American Brand, Tommy Bahama – press release with recipes
- Mount Gay Rum: Cocktail Recipe Versatility with Extra Old Sip-ability – review with recipe ideas
- Muddled Old Fashioned
- Bourbon Stag Manhattan
- Mary’s a Rare Breed
Affordable wines for summer:
Affordable wines for the tasting
Tales of the Cocktail news items:
- ‘Stir Your Soul’ at the largest educational cocktail party of the year: Tales of the Cocktail ‘09 – recipes
- Tales of the Cocktail ’09: Sampling the Possibilities
- Cognac, New Orleans and the Blues
- Bacardi to Share Its Distinctive History at Tales of the Cocktail
Press Releases:
- A Legend in Kentucky Bourbon Comes Home
- Beam Global Spirits & Wine Acquires EFFEN Vodka
- Diddy and CIROC Vodka ‘Calling All Troops’ for Independence Day White Party
Bar Scene:
Stay up to date with The Intoxicologist at Intoxicologist.net, following The Intoxicologist on Twitter or joining The Intoxicologist on Facebook.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
Tales of the Cocktail Sold Out Seminar Tickets Available
Tales of the Cocktail is quickly approaching and I find myself in a bit of a quandary – extra tickets to some sold out seminars and others are in my possession. If you’re in need I have them in exchange for the purchase price. Tales of the Cocktail makes it easy to transfer the tickets online. PayPal makes it easy to purchase online. Tickets are $47 each ($40 ticket price, $3 Conv. Fee, and tax) and available on a first come, first serve basis. Two Friday day passes are also available as soon as the logistics have been worked out. Email me with the seminars you want to purchase to get the ball rolling: str8upcocktails@gmail.com
And yes…I will still be attending Tales of the Cocktail sitting in some of these very seminars taking notes!
Tickets available follow:
How Good Is Your Palate?
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
Queen Anne Ballroom (Hotel Monteleone)
10:30 AM – 12:00 PM
Sponsored by: Pernod Ricard Bar Smarts
This entertaining and enlightening seminar led by the world’s leading spirits authority is just what you need. Within 60 minutes, Pacult will impart insiders’ secrets and an array of sensory skills that will make you a confident taster of spirits.
The Molecular DNA of Classic Cocktails (Ticket 1)
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
La Nouvelle Orleans East & West Ballroom (Hotel Monteleone)
12:30 PM – 2:00 PM
Sponsored by: Cherry Heering, 42 Below Vodka, Corzo Tequila
An interactive and engaging session that examines ways of deconstructing, serving and garnishing drinks old and new to make a richer Cocktail experience for you and your guests.
The Molecular DNA of Classic Cocktails (Ticket 2)
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
La Nouvelle Orleans East & West Ballroom (Hotel Monteleone)
12:30 PM – 2:00 PM
Sponsored by: Cherry Heering, 42 Below Vodka, Corzo Tequila
An interactive and engaging session that examines ways of deconstructing, serving and garnishing drinks old and new to make a richer Cocktail experience for you and your guests.
American Whiskey Legends (Ticket 1)
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
Riverview Room (Hotel Monteleone)
5:00 PM – 6:00 PM
Sponsored by: Bourbon House, Jim Beam, Malt Advocate
Not only will Paul and his panel discuss what makes American whiskey a world-class libation, but they will also lead the audience on a taste tour of bourbon as each distiller talks about the whiskey they’ve chosen to be sampled.
American Whiskey Legends (Ticket 2)
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
Riverview Room (Hotel Monteleone)
5:00 PM – 6:00 PM
Sponsored by: Bourbon House, Jim Beam, Malt Advocate
Not only will Paul and his panel discuss what makes American whiskey a world-class libation, but they will also lead the audience on a taste tour of bourbon as each distiller talks about the whiskey they’ve chosen to be sampled.
A Brief History of Alcohol
Sat, 11 Jul 2009
Queen Anne Ballroom (Hotel Monteleone)
10:30 AM – 12:00 PM
Sponsored by: Sagatiba Cachaça
Beginning with the birth of distillation in 6000 BC China, this session explores the development of potable alcohol. The session will explain the origins and popularization of the major spirit categories: cognac, gin, vodka, scotch, rum, cachaca, tequila, and American whiskey.
The Great Bourbon Street Burlesque Clubs
Sat, 11 Jul 2009
Queen Anne Ballroom (Hotel Monteleone)
4:30 PM – 6:00 PM
Sponsored by: Hendrick’s Gin, Cointreau
In this multi-media presentation, you’ll see photos of the old burlesque clubs, hear from the stars of the street, learn how b-drinking worked, find out how these clubs advertised and promoted their clubs, and see a live burlesque demonstration.
The How’s and Why’s of Cocktails
SOLD OUT at Tales of the Cocktail
Thu, 9 Jul 2009
St. Charles Room (Astor Crowne Plaza)
10:30 AM – 12:00 PM
Sponsored by: Pernod Ricard, La Clandestine, Nouvelle Orleans
They will be looking at why certain flavors go together by looking at how flavor pairing works, and why we do certain things whilst making cocktails.
Secrets to Successful Cocktail Photography
Sat, 11 Jul 2009
La Nouvelle Orleans East & West Ballroom (Hotel Monteleone)
10:30 AM – 12:00 PM
Sponsored by: Grey Goose Vodka
Understand how to prepare your drink for the camera; get practical information on camera settings, equipment, and software; find tips on props and lighting; and gain insight into the world of commercial photo shoots.
Virgin Mixology® 101
Sat, 11 Jul 2009
St. Charles Room (Astor Crowne Plaza)
4:30 PM – 6:00 PM
Sponsored by: Lyons Cocktail Essentials, Dress The Drink, Fre Alcohol Removed Champagne, Perfect Purée, Zespri Kiwifruit
Nowadays, its almost negligent not to include booze-free options for guests. The Virgin Mixology seminar is designed to show both restaurant owners and event planners how easy it is to present tasty, eye-catching, and taste bud tantalizing drinks to guests.
Asian Influenced Cocktails
Sun, 12 Jul 2009
St. Charles Room (Astor Crowne Plaza)
12:30 PM – 2:00 PM
Sponsored by: TY KU, Mekhong
Take pleasure in you senses as you explore the flavors of the Orient. Join Armando as he discusses the Asian influence on today’s World of Mixology.
The Intoxicologist on Twitter – @intoxicologist
Tales of the Cocktail on Twitter – @totc
Short Supply Bourbon, Win $50,000, Affordable 100% Agave Tequila, Making Mocktails, Ready to Drink Recipes
Knob Creek announced its supply is not only running low, it may be running out – until November 2009 that is. This is a case of what you see is what you get. If Knob Creek is your bourbon of choice, stock up now or hold your peace until Thanksgiving. Santa will be here soon with early Christmas presents of nine year aging, but you’ll have to wait good and long to get it. Remember the saying; Patience is a Virtue. Nine-Year Aging Requirement Amidst Robust Demand Causing Knob Creek Supply Shortage
Who couldn’t use $50,000 lining their pocket? Sutter Home Wines opened up their ‘Build a Better Burger’ contest and the grand prize is $50,000. Now that is something to sink your teeth into. ‘Recession Buster’ wine tasting & ‘Build a Better Burger’ contest
Gran Centenario Tequila puts their name to Azul Tequila, the affordable 100% agave tequila retailing for $19.99 with quality flavor. This one surprised me with its wonderful coffee and smoke notes. Azul has already made the circuit with the Paloma cocktail and Indy racing. Now try out three new Intoxicologist creations for summer fun in the sun the low calorie cocktail way. Affordable Azul Tequila Satisfies with Flavor & Value
Mocktails don’t have to be mundane. They also don’t have to be some intricately difficult recipe. The White Russian with its vodka base created an excellent starting point for four Mocktails with delicious end results. Mocktail Monday: Revamping the White Russian four ways
There is more to do with Ready-to-Drink (RTD) cocktails in a bottle than just open and pour. Even RTD’s can get boring after the first few times. The ease of pouring and flavoring still make them a great base for more cocktail creation. Early Times Peach Passion Mint Julep & Early Times Raspberry Mint Julep
Stay up to date with The Intoxicologist at Intoxicologist.net, following The Intoxicologist on Twitter or joining The Intoxicologist on Facebook.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
Bacardi Superior Learning Curve: Snifter Please
Bacardi may not be the number one selling brand in Puerto Rico, but it still looms rather large throughout San Juan. I would imagine it remains rather popular in many parts of Puerto Rico as well since the brand name popped up everywhere along my travels. Although I learned many things, one thing I took away in consuming Bacardi Superior: taste it neat.
If you haven’t tasted Bacardi Superior in a snifter neat then you have not experienced the essence of the spirit yet. I am told this is the way select members of the Bacardi family enjoy Bacardi Superior. Next time you are in the mood for light bodied rum with delicate flavor, try Bacardi Superior in neat in a snifter. Just sit back and taste. Close your eyes, fall back into the flavor and really get into the spirit. Remember this is mixable rum no doubt created so it will not dominate the senses or fade into the background. Bacardi Superior is a refreshing taste experience. See what you think.
Take a look around at more Intoxicologist news, reviews & cocktails:
- Bacardi: The Superior Factor
- Win $10,000 Toward the Ultimate Man Cave from 1800 Tequila
- Plymouth Gin: Reinventing the BLT
- Passione Fascino
- POM Passione
- Leblon Cachaca serves up perfect raspberry basil Caipirinha
- VeeV Acai Spirit cocktails it up with berries of America
- Absolut summer cool down cocktail – Mango Cran-Cooler
- Summertime cocktails with SKYY Infusions
- Spice Up Your Summer with Easy Bacardi Summer Cocktails
- Highland Park Single Malt Scotch Whisky: The Expression for Father’s Day
- Customizing Crown Royal for Father’s Day – today!
- Jägermeister: Beyond The Hangover
- Mercadito Chicago to Open Mid-Summer 2009
You can now join The Intoxicologist on Facebook and interact. The page is brand new with links added daily.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
Email cocktail submissions to: str8upcocktails@gmail.com with Pinky Vodka: Mix Up Something Beautiful in the memo line ---------- Recipe must include: 1-1/2 ounce or more of Pinky Vodka -- 5 ingredients or less (including the garnish) -- No specialty ingredients -- Photo of cocktail -- Name, email address and mailing address -- Contest ends July 15, 2009
