The Intoxicologist Is In

The difference the choices the Partida family makes for its Tequila is an enhanced flavor profile one would expect similar to a fine wine or fine Cognac.  What I found in my tasting of the three Partida Tequilas (Blanco, Reposado and Anejo) is that each one is unique and all excellent for sipping.  The Blanco is so smooth one could almost sip it like water.  It is refreshing and light almost as if sipping a cool breeze.  The Reposado brings more spice to the palate without the harshness associated with many types of tequila.  Rounding out the trio is the Anejo.  Its smooth richness is balanced by spice and hints of nut and fruit.  The flavor profile is there, yet it is not so extreme that it overwhelms.  Each sip had my tongue rolling the tequila about, savoring it, and leaving me wanting more.  Enjoying the flavor experience is what premium spirits are all about.  Partida Tequila makes this possible.

Most partakers of tequila have one particular drink in mind; the margarita.  Partida Tequilas round out the typical margarita extremely well.  However, if you have not seen their recipes yet, Partida has gone above and beyond the margarita and well exceeded the expectations of the average cocktail.

Partida’s showcase margarita made famous by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco is an incredible find.  The recipe is simple and raw without flair.  In my opinion there is entirely too much sweet in the recipe for the Partida Tequila to shine through, but this is an easy adjustment to make.  That aside, this is my favorite type of margarita bar none.  The Partida Margarita with 100% Agave Nectar uses the finest of tequilas, agave nectar for the sweetening agent to complement the tequila and lime juice.  Simplicity.  If you have only ever had margaritas from bottle or frozen mixes or made your margaritas using sweet and sour or variations of triple sec, this is an absolute must try.  This is the only way to enjoy a margarita and get the robust flavor of the tequila you are sampling.  It is only then you will come to appreciate the need for a smooth, full bodied, flavorful tequila such as Partida. 

Partida enlisted Dale De Groff for one of their many recipes.  Dale De Groff is The King Cocktail.  If you do not have one of his books or been to his online site, go there.  His site is listed in my Blogroll.  He is a master.  Some liquor companies make a fine product, but then do not take the time to come up with unique or flavorful recipes.  Consumers are always looking for wonderful recipes to go with their liquor.  They want to know what to do with the spirits they love.  Partida did not drop the ball.  The Ruby Partida is one case in point.  Not only does this drink look amazing it tastes incredible.  This cocktail uses grapefruit juice and French Cassis.  French Cassis is not easy to find, but well worth the trouble.  The fresh grapefruit juice gives this cocktail just the right amount of bite or edge in the first sip.  It is immediately followed by the spice of the Partida Reposado.  After my first few sips I gently stirred in the French Cassis that sat so beautifully at the bottom of the martini glass.  This gave the cocktail a refreshing new flavor, with a hint of more sweetness, but not overwhelmingly so.  The Ruby Partida is a delicate balance of spiced sweetness. 

There are so many more recipes to sample with any of the three Partida Tequilas.  All may be found in the Pages section under Partida Tequila Cocktails.  You may also find Partida Tequila Info in the Pages section.  Here you will find history of the company, tasting notes and press releases.  Partida Tequila has an interesting website full of information as well.